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[Orignal Case Pack: 20 units] Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor with a refreshingly sour kick from shikuwasa citrus. This green, golf ball-sized, nutritious citrus is one of Okinawa’s specialty fruits, and it boasts a crisp…
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[Orignal Case Pack: 20 units]
Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor with a refreshingly sour kick from shikuwasa citrus. This green, golf ball-sized, nutritious citrus is one of Okinawa’s specialty fruits, and it boasts a crisp and sour taste. Shimakara, the sauce’s producer, is an award-winning karaage fried chicken shop and they fully understand how to incorporate their southern flavors, including locally-sourced bonito, togarashi pepper, salt, and shikuwasa into this beloved teriyaki sauce. The bonito is carefully crafted—aged for an extended period and smoked twice—before being blended with premium soy sauce. Okinawa Teriyaki Sauce-Shikuwasa is such a versatile sauce that it can be used for seasoning and marinating ingredients as well as serving as a dipping sauce or even salad dressing. Its intense, refreshing, yet well-balanced, flavor complements many dishes.
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